China & World Economy Volume 29 Number 6 November–December 2021

Special Issue:

How China Responded to COVID-19: Food, Agriculture, and Rural Areas

Guest Editors: Shenggen Fan, Kevin Z. Chen

Guest Editors’ Introduction

Shenggen Fan, Kevin Z. Chen        1

The Impacts of COVID-19 on Migrants, Remittances, and Poverty in China: A Microsimulation Analysis

Yumei Zhang, Yue Zhan, Xinshen Diao, Kevin Z. Chen, Sherman Robinson        4

Changing Chinese Diets to Achieve a Win?Win Solution for Health and the Environment

Fangfang Sheng, Jingjing Wang, Kevin Z. Chen, Shenggen Fan, Haixiu Gao        34

The Impact of COVID-19 on the Dietary Diversity of Children and Adolescents: Evidence from a Rural/Urban Panel Study

Yi Cui, Wei Si, Qiran Zhao, Thomas Glauben, Xiaolong Feng        53

The COVID-19 Pandemic and Consumption of Food away from Home: Evidence from High-Frequency Restaurant Transaction Data

Chen Zhu, Rigoberto A. Lopez, Yuan Gao, Xiaoou Liu        73

Who Lost Most Wages and Household Income during the COVID-19 Pandemic in Poor Rural China?

Wenjin Long, Junxia Zeng, Tongquan Sun        95

Epidemics, Convergence, and Common Prosperity: Evidence from China

Zesen Qian, Lingran Yuan, Shuo Wang, Qizheng Zhang, Binlei Gong        117

The Impacts of Trade Restrictions on World Agricultural Price Volatility during the COVID-19 Pandemic

Wenshou Yan, Yan Cai, Faqin Lin, Dessie Tarko Ambaw        139